American Culinary Federation
ACF is a professional organization for culinarians in America, who work for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. Its mission is to the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration. Membership: $240 (Professional Culinarian); $106 (Culinarian); $84 (Student); $50 (Junior); $282 (Associate); $210 (Allied); $128 (Culinary Enthusiast); $79-$131 (Military); $136-$163 (Property); $56 (Senior/Disabled).
Organization Type:
National Trade or Professional Association
Tax Exempt Status:
501(c)(6)
Industry:
Food And Beverage Industry, Cooking/Baking, Food Industry, Resturants/Catering/Food
Address:
6816 Southpoint Pkwy STE 400
Jacksonville, FL 32216-1704
Members:
14,000 members in over 170 chapters across the United States
Certification Programs:
CEC; CEPC; CCA; CCE; CMC; CC; CSC; CCC; PCC; PCEC; CPC; CWPC; CMPC; CFC; CFPC
Financial Snapshot
Total revenues: $3,806,003
Year - 2024
1st-yr growth
0.53%
Year by Year
Revenue
All other contributions, gifts, grants
CONVENTIONS & CONFEREN
Miscellaneous revenue
Other
Total expenses: $3,772,676
Year - 2024
1st-yr growth
-19.06%
Year by Year
Expenses
Conferences, conventions, meetings
Compensation for non-officers/directors
Other expenses
Other
Total assets: $2,062,389
Year - 2024
1st-yr growth
32.81%
Year by Year
Assets
Cash -- non-interest bearing
Land, buildings, & equipment (net)
Investments in publicly traded securities
Other
Total Liabilities: $2,567,677
Year - 2024
1st-yr growth
22.77%
Year by Year
Liabilities
Deferred revenue
Other liabilities
Accounts payable and accrued expenses
Regional/State Affiliation