Association of Nutrition and Foodservice Professionals
Formerly (1984) the Hospital, Institution and Educational Food Service Society, and then Dietary Managers Association. Assumed its present name in 2012. ANFP's mission is to advance career development setting standards for food service practices, and enhancing and strengthening the overall profession of food service management. Membership: $122 (Professional/Allied Professional); $77 (Pre-Professional); $53 (Retired Professional); $800 (Corporate Partnership).
Organization Type:
National Trade or Professional Association
Tax Exempt Status:
501(c)(6)
Industry:
Food And Beverage Industry, Medicine/Health Care/Mental Health, Nutrition, Dietary Foods, Food Industry, Resturants/Catering/Food, Health Care, Hospitals
Address:
PO Box 3610
St Charles, IL 60174
Members:
13,000 professionals
Certification Programs:
CDM; CFPP
Financial Snapshot
Total revenues: $2,926,428
Year - 2024
1st-yr growth
-6.76%
Year by Year
Revenue
MEMBERSHIP DUES
Net income or (loss) from sales of inventory
ANNUAL MEETING
Other
Total expenses: $3,211,101
Year - 2024
1st-yr growth
1.27%
Year by Year
Expenses
Compensation for non-officers/directors
Compensation of current officers, directors, etc
Information technology
Other
Total assets: $2,417,780
Year - 2024
1st-yr growth
-13.39%
Year by Year
Assets
Investments in publicly traded securities
Savings and temporary cash investments
Prepaid expenses or deferred charges
Other
Total Liabilities: $8,865,378
Year - 2024
1st-yr growth
-0.88%
Year by Year
Liabilities
Other liabilities
Deferred revenue
Accounts payable and accrued expenses
Regional/State Affiliation